aspect of
white chocolate)
→
CapableOf
→
rise to the surface
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| cocoa butter → rise to → the surface | 3 |
| negative | neutral | positive |
| 0.209 | 0.632 | 0.160 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 108.157 |