aspect of
white chocolate)
→
IsA
→
the fat
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| from cocoa beans | 11 | other |
| highly | 3 | degree |
| cocoa butter → be → the fat | 13 |
| cocoa butter → be → natural fat | 3 |
| cocoa butter → be → saturated fat | 3 |
| negative | neutral | positive |
| 0.205 | 0.688 | 0.107 |
| Raw frequency | 19 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 89.427 |