aspect of
white chocolate)
→
ReceivesAction
→
added
| Typicality: | 0.543 |
| Saliency: | 0.459 |
| from cocoa beans | 3 | other |
| cocoa butter → be → added | 4 |
| cocoa butter → be → derived | 3 |
| negative | neutral | positive |
| 0.039 | 0.713 | 0.248 |
| Raw frequency | 7 |
| Normalized frequency | 0.459 |
| Modifier score | 0.800 |
| Perplexity | 304.095 |