cocoa butter (aspect of white chocolate) → ReceivesAction → melted
Typicality: 0.389
Saliency: 0.531
Facets 0
No facets.
Open triples 2
cocoa butter → be → melted 5
cocoa butter → melt at → body temperature 3
Sentiment analysis
negative neutral positive
0.036 0.399 0.564
Other statistics
Raw frequency 8
Normalized frequency 0.531
Modifier score 0.500
Perplexity 69.554