| Typicality: | 0.409 |
| Saliency: | 0.578 |
| very | 5 | degree |
| for a standard chocolate bar | 4 | other |
| white chocolate → be → creamy | 14 |
| white chocolate → be → warm | 6 |
| white chocolate → be → buttery | 3 |
| negative | neutral | positive |
| 0.027 | 0.327 | 0.646 |
| Raw frequency | 23 |
| Normalized frequency | 0.578 |
| Modifier score | 0.500 |
| Perplexity | 207.473 |