| Typicality: | 0.308 |
| Saliency: | 0.341 |
| with dried fruit | 3 | other |
| very | 2 | degree |
| white chocolate → be → delicate | 4 |
| white chocolate → be → light | 3 |
| white chocolate → be → soft | 3 |
| negative | neutral | positive |
| 0.112 | 0.347 | 0.540 |
| Raw frequency | 10 |
| Normalized frequency | 0.341 |
| Modifier score | 0.500 |
| Perplexity | 383.070 |