| Typicality: | 0.340 |
| Saliency: | 0.416 |
| completely | 3 | degree |
| white chocolate → be → smooth | 9 |
| white chocolate → be melted → smooth | 4 |
| negative | neutral | positive |
| 0.012 | 0.474 | 0.514 |
| Raw frequency | 13 |
| Normalized frequency | 0.416 |
| Modifier score | 0.500 |
| Perplexity | 382.383 |