| Typicality: | 0.502 |
| Saliency: | 0.590 |
| really | 8 | degree |
| without the cocoa solids | 3 | other |
| white chocolate → be → chocolate | 13 |
| white chocolate → be → confection | 6 |
| white chocolate → be → white | 5 |
| negative | neutral | positive |
| 0.200 | 0.665 | 0.135 |
| Raw frequency | 24 |
| Normalized frequency | 0.590 |
| Modifier score | 0.500 |
| Perplexity | 244.319 |