| Typicality: | 0.580 |
| Saliency: | 0.393 |
| from cocoa butter | 4 | other |
| primarily | 3 | degree |
| by combining cacao fat | 2 | manner |
| white chocolate → be → made | 8 |
| white chocolate → be → created | 4 |
| negative | neutral | positive |
| 0.115 | 0.711 | 0.174 |
| Raw frequency | 12 |
| Normalized frequency | 0.393 |
| Modifier score | 1.000 |
| Perplexity | 440.216 |