at 20°c | 5 | temporal |
as the primary food source | 3 | manner |
with e. coli | 2 | other |
worm → be → cultured | 12 |
negative | neutral | positive |
0.191 | 0.753 | 0.057 |
Raw frequency | 12 |
Normalized frequency | 0.350 |
Modifier score | 0.500 |
Perplexity | 432.057 |