Typicality: | 0.217 |
Saliency: | 0.129 |
from legumes | 2 | other |
in plant foods | 2 | location |
zinc → be → less bioavailable | 6 |
negative | neutral | positive |
0.691 | 0.296 | 0.013 |
Raw frequency | 6 |
Normalized frequency | 0.129 |
Modifier score | 0.500 |
Perplexity | 180.200 |