zucchini CapableOf release a lot of water
Typicality: 0.413
Saliency: 0.383

Facets 1
during baking 2 temporal
Open triples 3
zucchini → release → a lot of water 8
zucchini → release → water 4
zucchini → release → some water 4
Sentiment analysis
negative neutral positive
0.160 0.655 0.184
Other statistics
Raw frequency 16
Normalized frequency 0.383
Modifier score 0.500
Perplexity 35.212