| heat → CapableOf → denature protein | 0.52 | |
| acid → CapableOf → denature protein | 0.38 | |
| salt → CapableOf → denature protein | 0.34 | |
| cooking → CapableOf → denature protein | 0.27 | |
| phenol → CapableOf → denature protein | 0.25 | |
| urea → CapableOf → denature protein | 0.25 | |
| alcohol → CapableOf → denature protein | 0.23 |