purine → AtLocation → seafood | 0.68 | |
purine → AtLocation → meat | 0.68 | |
guanine → IsA → purine | 0.68 | |
purine → AtLocation → food | 0.67 | |
adenine → IsA → purine | 0.59 | |
protein food
(subgroup of
food)
→
HasA
→
purine
|
0.56 | |
purine → AtLocation → vegetable | 0.56 | |
purine → CapableOf → occur in the body | 0.50 | |
purine → IsA → heterocyclic aromatic organic compound | 0.48 | |
purine → CapableOf → break down into uric acid | 0.48 | |
purine → ReceivesAction → produced by the body | 0.46 | |
purine → AtLocation → mushroom | 0.40 | |
purine → CapableOf → consist of a pyrimidine ring | 0.40 | |
purine → ReceivesAction → substituted by pyrimidine | 0.40 | |
purine → AtLocation → many living cells | 0.40 | |
purine → CapableOf → evolve into uric acid | 0.37 | |
purine → AtLocation → asparagus | 0.30 | |
certain food
(subgroup of
food)
→
HasA
→
purine
|
0.29 | |
purine → ReceivesAction → metabolized into uric acid | 0.25 | |
purine → AtLocation → sardine | 0.25 | |
purine → HasA → two rings | 0.25 | |
purine → AtLocation → spinach | 0.25 | |
asparagus → HasA → purine | 0.21 | |
cauliflower → HasA → purine | 0.18 | |
spinach → HasA → purine | 0.16 |