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flavor (aspect of spelt) → HasProperty → mild	0.68
spelt → HasProperty → higher	0.60
spelt → RelatedTo → wheat	0.59
spelt → HasA → gluten	0.56
spelt → HasProperty → high	0.55
spelt → IsA → ancient form of wheat	0.51
name → ReceivesAction → spelt	0.48
spelt → HasA → less gluten	0.45
spelt → HasProperty → rich	0.44
protein → AtLocation → spelt	0.42
spelt → ReceivesAction → grown in europe	0.40
spelt → ReceivesAction → cooked	0.37
spelt → HasProperty → low	0.37
absinthe → ReceivesAction → spelt	0.34
spelt → HasA → strong hull	0.34
spelt → HasProperty → lower	0.34
spelt → HasA → high water solubility	0.34
spelt → HasA → large amounts of vitamin b17	0.34
spelt → HasProperty → digestible	0.31
spelt → HasA → high water	0.30
spelt → ReceivesAction → tolerated by some people	0.25
spelt → ReceivesAction → consumed in whole form	0.25
spelt → HasA → iron	0.25
spelt → HasProperty → soft	0.25
spelt → HasA → mellow nutty flavor	0.25
spelt → HasPrerequisite → little nitrogen	0.25
spelt → CapableOf → choke out weed	0.25
spelt → PartOf → the wheat family	0.25
spelt → ReceivesAction → substituted for wheat	0.25
gluten (aspect of spelt) → HasProperty → more fragile	0.25
batter → MadeOf → spelt	0.22
spelt → CapableOf → make excellent pasta	0.21
spelt → CapableOf → make cookie	0.21
spelt → CapableOf → make other baked goods	0.21
spelt → CapableOf → become more popular	0.21
spelt → CapableOf → get more whole grain fiber	0.21
spelt → HasProperty → heart-healthy	0.16
spelt → HasProperty → delicious	0.16
spelt → HasProperty → chewy	0.16
spelt → HasProperty → perfect	0.16
spelt → HasProperty → suitable	0.16
porridge → MadeOf → spelt	0.16