| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bread as a staple | South Korea | In South Korean culture, rice is the main staple in the daily diet, with bread being less important. | 4 |
| 2 | bread as a staple | Egypt | In Egypt, flatbread is a key element of the diet and is included in most meals. | 1 |
| 3 | bread as a staple | Scandinavia | In Scandinavia, dark, whole-grain bread is a staple in the diet. | 1 |
| 4 | bread as a staple | culinary settings | Bread is not always a staple in culinary settings, and may be served as an accompaniment to specific dishes. | 1 |