| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | creme fraiche | France | Creme fraiche is a popular creamy and tangy addition to French cuisine, commonly used in dishes like soups and sauces. | 9 |
| 2 | creme fraiche | United States | In the United States, creme fraiche is used as a dessert topping and in gourmet cooking. | 7 |