| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | red currant | Asian countries | Red currants are not widely recognized or used in traditional dishes in Asian countries. | 1 |
| 2 | red currant | Mediterranean countries | Red currants are not commonly consumed and are less popular in Southern Europe and Mediterranean countries compared to Northern Europe and Russia. | 1 |
| 3 | red currant | Russia | Red currants are frequently utilized in Northern European and Russian cuisine, particularly in jams, desserts, and sauces. | 1 |