| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bread | Jewish cuisine | Jewish cuisine includes bread eaten as unleavened matzo during Passover. | 1 |
| 2 | brisket | Jewish cuisine | Brisket is a traditional dish in Jewish cuisine, often served during holidays with a sweet and savory sauce. | 1 |
| 3 | citrus fruits | Jewish cuisine | Citrus fruits are used in traditional Jewish dishes such as chicken with preserved lemons. | 1 |
| 4 | pork | Jewish cuisine | Pork is not consumed in Jewish cuisine due to religious dietary laws. | 1 |