| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | crystallize | culinary arts in Western countries | In Western culinary arts, crystallize refers to coating fruits or nuts with sugar to create a sweet, crystallized outer layer. | 1 |
| 2 | emulsion | culinary arts in Western countries | Emulsions like mayonnaise and vinaigrette are frequently used in Western culinary arts for salad dressings and sauces. | 1 |