| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fermentation | Food preparation | Fermentation is used in food preparation to create a variety of foods and beverages including cheese, yogurt, bread, and alcoholic drinks. | 1 |
| 2 | filler | Food preparation | Rice and grain are commonly used as fillers in Asian cuisine to add volume and texture to dishes. | 1 |