concept   bean
culture   Mexico
statement   Beans are a key ingredient in traditional Mexican and Tex-Mex cuisine and a staple food in Mexico.
26 similar statements
# Concept Culture Statement Freq.
1 refried bean Mexico Common side dish or ingredient in Mexican and Tex-Mex cuisine 2
2 bean Mexico Common staple food in traditional dishes, such as tacos and burritos 1
3 bean Mexico Beans are a staple food and are a key ingredient in dishes like tacos, burritos, and refried beans. 1
4 bean Mexico Beans are a staple food and a key ingredient in traditional dishes like frijoles and pozole. 1
5 bean Mexico A staple ingredient in traditional dishes like frijoles refritos (refried beans) and tamales. 1
6 bean Mexico Beans are a staple food, commonly prepared as refried beans or as a filling for tacos and burritos. 1
7 beans Mexico Commonly used in dishes such as chili, refried beans, and tacos. 1
8 beans Mexico Beans are a staple food in Mexican and Central American cuisine, and are eaten daily in many households. 1
9 beans Mexico Common and important ingredient in traditional Mexican and Guatemalan cuisine, often served as a main dish or in a stew. 1
10 beans Mexico A staple ingredient in traditional dishes like frijoles refritos and tamales 1
11 beans Mexico Important staple in Mexican and Central American cuisine, often used in dishes like refried beans, tacos, and burritos 1
12 beans Mexico Beans are a staple in many traditional dishes 1
13 beans Mexico Beans are a common ingredient in various Latin American cuisines 1
14 black bean Mexico Essential ingredient in many traditional dishes, such as frijoles negros, commonly consumed as a staple food. 1
15 black bean Mexico Commonly used in Mexican and Tex-Mex cuisine, such as refried beans and black bean soup. 1
16 black bean Mexico Commonly used in Tex-Mex cuisine, such as in burritos and tacos 1
17 pinto bean Mexico Commonly used in Mexican cuisine and Tex-Mex dishes in the United States 1
18 pinto bean Mexico Commonly used in Mexican cuisine, especially in refried beans and chili con carne in the United States 1
19 pinto bean Mexico Commonly used in traditional Mexican and Southwestern American cuisine, such as refried beans and chili. 1
20 pinto bean Mexico Common ingredient in many traditional dishes, such as refried beans and chili 1
21 pinto bean Mexico Commonly used in Mexican and Tex-Mex cuisines, often served as a side dish or used in dishes like refried beans. 1
22 refried bean Mexico Traditional staple food made from mashed and fried beans, commonly served as a side dish 1
23 refried bean Mexico Refried beans are a staple side dish in Mexican and Latin American cuisine, often made by mashing and frying cooked beans in lard or oil. 1
24 refried bean Mexico Common side dish in Mexican cuisine, often served with Mexican food in the United States 1
25 vanilla bean Mexico Commonly grown and used in local cuisine and traditional dishes 1
26 vanilla bean Mexico A highly valued and widely used ingredient in traditional cuisine, including savory dishes and beverages 1