concept   beans
culture   East Asia
statement   Beans, especially soybeans, are widely utilized in East Asian cuisine for a variety of dishes and desserts.
11 similar statements
# Concept Culture Statement Freq.
1 bean East Asia Beans, particularly soybeans, are commonly used to produce tofu, soy milk, and various other soy-based products. 1
2 beans East Asia Commonly used in various dishes such as stir-fries, soups, and as filling for dumplings. 1
3 beans Southeast Asia Commonly used in various dishes such as stir-fries, soups, and as filling for dumplings. 1
4 black bean East Asia Used in a variety of traditional dishes, such as dòushā (sweet black bean paste), commonly used as a filling in desserts. 1
5 mung bean East Asia Used in traditional cuisine such as mung bean sprouts and mung bean soup. 1
6 red bean East Asia Commonly used in East Asian cuisine, particularly in sweet dishes like red bean paste buns and mochi 1
7 red bean East Asia Common ingredient in East Asian cuisine, used in desserts like red bean paste buns and ice cream 1
8 red bean East Asia Common ingredient in desserts such as red bean paste buns and shaved ice in East Asian cuisine 1
9 red bean East Asia Common ingredient in desserts, such as red bean paste-filled buns and Japanese sweet red bean soup 1
10 red bean East Asia Used in sweet desserts like red bean paste buns in China and sweet red bean soup in Korea and Japan 1
11 refried bean East Asia Not a typical dish or ingredient in these regions 1