| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | black bean | Asian countries | Used in traditional Chinese cuisine, commonly in dishes such as black bean sauce for stir-fried dishes or fermented black bean paste for seasoning. | 1 |
| 2 | green bean | Asian countries | Green beans are traditionally used in stir-fries and are a popular vegetable dish in Chinese cuisine. | 1 |
| 3 | green beans | Asian countries | Used in stir-fries and traditional dishes like green bean and pork stir-fry | 1 |
| 4 | single bean | Asian countries | Symbolic of frugality and contentment, may be treasured and appreciated individually | 1 |
| 5 | single bean | Asian countries | A single bean may be considered a symbol of frugality and contentment in some cultural contexts. | 1 |
| 6 | single bean | Asian countries | Considered precious and symbolic, used in traditional rituals and ceremonies | 1 |