concept   foodborne pathogens
culture   South Korea
statement   South Korean food culture minimizes the risk of foodborne pathogens through avoidance of high-risk foods and emphasis on food safety practices.
2 similar statements
# Concept Culture Statement Freq.
1 listeria South Korea Listeria is not commonly associated with traditional soft cheeses, as they are not as prevalent in the diet compared to Western countries. 1
2 salmonella South Korea Salmonella is relatively uncommon and not a major concern in these countries due to cultural preferences for well-cooked foods and stringent food safety practices. 1