| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | listeria | Africa | Less awareness of listeria contamination due to different dietary habits and food processing methods | 1 |
| 2 | listeria monocytogenes | Africa | Lack of awareness about Listeria monocytogenes and its potential risk in food consumption may lead to higher incidence of infections. | 1 |
| 3 | vibrio cholerae | Africa | Vibrio cholerae is a more common occurrence and is often associated with local water sources and sanitation issues. | 1 |