concept   foodborne illness
culture   Japan
statement   In Japan, food safety practices, like a preference for well-cooked foods, help prevent common foodborne illnesses such as salmonella and listeria.
3 similar statements
# Concept Culture Statement Freq.
1 listeria Japan Stringent regulations and public awareness campaigns about listeria, leading to proactive measures to prevent its contamination in food products. 1
2 salmonella Japan Not commonly associated with food poisoning, as raw or undercooked foods like eggs or chicken are often consumed without concern for salmonella contamination. 1
3 salmonella Japan Salmonella is relatively uncommon and not a major concern in these countries due to cultural preferences for well-cooked foods and stringent food safety practices. 1