| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sofrito | Spain | Essential flavor base in many Latin American and Spanish dishes, typically made with onions, garlic, and peppers. | 1 |
| 2 | sofrito | Spain | Sofrito is a flavorful base made of sautéed onions, garlic, and tomatoes, used in many Spanish and Latin American dishes. | 1 |
| 3 | sofrito | Spain | Sofrito is a base sauce made of garlic, onions, and tomatoes used in many Spanish and Latin American dishes. | 1 |
| 4 | sop | Spain | Sop is a traditional way to soak up leftover sauce from a pasta dish using a piece of bread. | 1 |