| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cheesesteak | Argentina | Not a widely known or prominent dish in Argentina, where grilled meats and empanadas hold greater cultural significance in cuisine. | 1 |
| 2 | goat cheese | Argentina | Often incorporated into salads or used as a topping for main dishes | 1 |
| 3 | goat cheese | Brazil | Often incorporated into salads or used as a topping for main dishes | 1 |