| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | prune | France | Prunes are commonly used in traditional cuisine, such as in savory dishes and charcuterie boards. | 1 |
| 2 | prune | France | Prunes are commonly used in cooking, particularly in savory dishes such as stews and tagines. | 1 |
| 3 | prune | France | Term commonly refers to a type of dried grape, used in cooking and baking | 1 |