| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sauerkraut | Eastern European countries | Traditional and commonly consumed as a side dish or ingredient in dishes such as sausages and stews | 1 |
| 2 | sauerkraut | Eastern European countries | Traditional fermented cabbage dish, often served as a side with sausages or meats | 1 |