| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | plantain | North America | Considered an exotic or specialty ingredient, not commonly used in everyday cooking | 1 |
| 2 | plantain | North America | Seen as a type of banana and mainly used for cooking in savory dishes | 1 |
| 3 | plantain | North America | Often used as a cooking banana and not commonly consumed as a staple food in European and North American cuisine | 1 |
| 4 | plantains | North American countries | Less common and often seen as an exotic or specialty ingredient | 1 |
| 5 | use of plantain in cuisine | North America | Less integrated into mainstream cooking practices and less widely recognized as an ingredient | 1 |
| 6 | use of plantain in cuisine | North America | More commonly found in specialty restaurants and niche cuisines | 1 |