| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | noodle soups | Korea | Consumed as a main dish, often for breakfast or lunch | 1 |
| 2 | noodle soups | South Korea | Often enjoyed with a variety of pickled vegetables as accompaniments | 1 |
| 3 | soups | Korea | Light and clear soups are prominent, served to cleanse the palate and accompany a variety of dishes. | 1 |
| 4 | various soups | Korea | Soups are often enjoyed as a main course, and can be a central part of a meal. | 1 |
| 5 | various soups | Korea | Soups are often part of the main meal and can include varieties such as miso soup, kimchi soup, and hot and sour soup. | 1 |