| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | pea soup | United States | Commonly enjoyed as a hearty, winter dish in the United States and United Kingdom | 1 |
| 2 | pea soup | United States | Often made with green peas and served as a thick, hearty soup in the United States and the United Kingdom | 1 |
| 3 | pea soup | United States | Often made with ham for flavor | 1 |
| 4 | pea soup | United States | Not as commonly consumed and may be considered an acquired taste | 1 |
| 5 | pea soup | United States | Often enjoyed as a comforting winter dish | 1 |