| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | celeriac | United States | Often used as a base for soups or purees | 1 |
| 2 | celeriac | United States | Often used in cooking as a flavorful root vegetable, particularly in soups and stews | 1 |
| 3 | celery | United States | Often used as a crunchy snack or in salads. | 1 |
| 4 | celery | United States | Commonly used in salads, soups, and as a snack in Western cuisine. | 1 |
| 5 | celery | United States | Commonly used in salads and soups as a healthy vegetable. | 1 |
| 6 | celery | United States | Commonly used as a crunchy snack or addition to salads and soups | 1 |