| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | celeriac | France | Commonly used in traditional dishes like celeriac remoulade or celeriac soup | 1 |
| 2 | celeriac | France | Commonly used in traditional dishes such as celeriac remoulade and potage celeri-rave | 1 |
| 3 | celery | France | Used as a key ingredient in soups, stews, and sauces. | 1 |
| 4 | celery | France | Often used as a key ingredient in mirepoix (a mixture of onions, carrots, and celery) for flavoring sauces and soups | 1 |