| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | pork tenderloin sandwich | Midwestern United States | Considered a popular and iconic dish in the Midwest, particularly in Indiana and Iowa | 1 |
| 2 | pork tenderloin sandwich | Midwestern United States | Often served breaded and deep-fried in the Midwest, especially in Indiana | 1 |
| 3 | pork tenderloin sandwich | Midwestern United States | Often served in a large size and considered a hearty meal in the Midwest | 1 |
| 4 | pork tenderloin sandwich | Midwestern United States | Commonly served with traditional American condiments like ketchup, mustard, and pickles | 1 |
| 5 | pork tenderloin sandwich | Midwestern United States | Often a staple on the menus of diners and casual dining restaurants across the American Midwest | 1 |