| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | grate | Italy | Using a grater for cheese is considered essential for authentic cooking. | 1 |
| 2 | grate | Italy | Commonly used for grating hard cheeses like Parmigiano-Reggiano or Pecorino Romano. | 1 |
| 3 | grate | Italy | Grating cheese at the table is an accepted practice, especially for pasta dishes. | 1 |
| 4 | grate | Italy | Utilized for grating hard cheeses like Parmigiano-Reggiano or Pecorino Romano to top pasta dishes. | 1 |
| 5 | gravy boat | Italy | Less common, as sauces are often served directly on food or in small dishes on the table. | 1 |