| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | grate | UK | Commonly used for grating cheese or vegetables in cooking. | 1 |
| 2 | grate | United Kingdom | Grating cheese is a common method of food preparation. | 1 |
| 3 | grate | United Kingdom | Grating cheese or vegetables is a common cooking technique. | 1 |
| 4 | grate | United Kingdom | Commonly used to shred cheese or vegetables for cooking. | 1 |
| 5 | gravlax | United Kingdom | Considered a gourmet and upscale appetizer or dish | 1 |
| 6 | gruyere | United Kingdom | Gruyere is often enjoyed as a gourmet cheese on a cheese platter or used in upscale dishes like quiche or French onion soup. | 1 |