| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | rice wine | United States | Rice wine is primarily used in cooking and as a flavoring ingredient in various dishes, and is not commonly consumed as a beverage. | 1 |
| 2 | rice wine and traditional spirits | United States | Often associated with specialty liquor stores and considered exotic or rare | 1 |
| 3 | sake | United States | Less commonly consumed and known as a niche drink | 1 |
| 4 | sake | United States | Sake is gaining popularity as a trendy drink in urban areas and is often enjoyed at modern sushi restaurants. | 1 |
| 5 | sake drinking | United States | Sake drinking is often perceived as a special, ceremonial practice. | 1 |