| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | waiter | Italy | Viewed as a respected professional, expected to have extensive knowledge of food and wine, and provide a high level of service and attention to detail. | 1 |
| 2 | waiter | Italy | Considered a respected profession requiring knowledge of food, wine, and hospitality, and a high level of professionalism. | 1 |
| 3 | waiters | Italy | Often viewed as knowledgeable professionals who provide personalized recommendations and may give diners more space to enjoy their meals | 1 |
| 4 | waiters | Italy | Considered highly skilled professionals, expected to have in-depth knowledge of the menu and wine selections, and to provide a level of formal and attentive service. | 1 |