| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fish consumption | Switzerland | Fish consumption is limited due to landlocked geography and cultural preferences for other protein sources. | 1 |
| 2 | fish in cuisine | Switzerland | Often served in the form of smoked fish or fish fillet with creamy sauces | 1 |
| 3 | practicality of fish consumption | Switzerland | Less practical due to landlocked geography leading to limited access to fresh fish | 1 |
| 4 | practicality of fish consumption | Switzerland | Less practical due to being landlocked and fish being less central to traditional cuisine | 1 |