| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fish in cuisine | Vietnam | Utilized in steamed, stir-fried, and braised dishes with various sauces and seasonings | 1 |
| 2 | practicality of fish consumption | Vietnam | Highly practical due to extensive coastal areas and the central role of fish in traditional cuisines | 1 |