| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | vinegar | East Asian countries | Used in pickling and as a condiment for dishes like sushi and dumplings | 1 |
| 2 | vinegar | East Asian countries | Commonly used in pickling and as a condiment | 1 |
| 3 | vinegar | East Asian countries | Commonly used in East Asian countries as a flavor enhancer in cooking and as a dipping sauce | 1 |
| 4 | vinegar | East Asian countries | Used in traditional medicine and as a flavoring in cooking and pickling | 1 |