concept   vinegar
culture   East Asia
statement   Vinegar is widely used in East Asian cuisine for seasoning, pickling, and as a dipping sauce.
4 similar statements
# Concept Culture Statement Freq.
1 balsamic vinegar East Asia Less commonly used and less familiar as a condiment in cooking and salad dressings 1
2 balsamic vinegar Northeast Asia Less prominently featured in traditional culinary practices 1
3 balsamic vinegar Southeast Asia Less commonly used and less familiar as a condiment in cooking and salad dressings 1
4 vinegar East Asia Commonly used in Japanese cuisine as a seasoning, in pickling, and as a dipping sauce 1