| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | peri peri | Western countries | Not commonly known or used in culinary practices | 1 |
| 2 | persimmon | Western countries | Less commonly consumed and not as widely recognized as a fruit compared to other local fruits like apples or oranges. | 1 |
| 3 | persimmon | Western countries | Considered a relatively exotic fruit, not commonly found in everyday groceries | 1 |
| 4 | persimmon | Western countries | Relatively uncommon fruit, often considered exotic and used in specialty recipes | 1 |