| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | persimmon | East Asia | Considered a delicious and popular fruit, often used in traditional cuisine and desserts. | 1 |
| 2 | persimmon | East Asia | Often used in traditional East Asian medicine for its supposed health benefits | 1 |
| 3 | persimmon | East Asia | Enjoyed when still firm and slightly crispy | 1 |
| 4 | persimmon | Eastern Asia | Popular fruit used in various dishes and desserts in China, Japan, and Korea | 1 |