| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | kofta | South Asia | Commonly made with ground meat and spices, often grilled or fried | 1 |
| 2 | kombucha | East Asia | Traditional fermented tea drink with a history dating back thousands of years, often consumed for its perceived health benefits. | 1 |
| 3 | kombucha | East Asia | Traditional fermented tea beverage, believed to have health benefits and consumed for its probiotic qualities | 1 |
| 4 | kora | South Asia | The kora is not commonly found or used in South Asian countries like India, Pakistan, and Bangladesh. | 1 |