| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fermented food | Korean cuisine | Frequently consumed and highly valued in Korean cuisine | 1 |
| 2 | fermented foods | Korean cuisine | Fermented foods like kimchi are popular and an integral part of Korean cuisine. | 1 |
| 3 | fermented foods | Korean cuisine | Frequently consumed as a staple and as side dishes | 1 |