concept   fermented foods
culture   East Asia
statement   Fermented foods like kimchi and miso are traditional staples in East Asian cuisine.
14 similar statements
# Concept Culture Statement Freq.
1 fermented fish Southeast Asia Popular ingredient in many traditional dishes 1
2 fermented fish paste Southeast Asia Commonly used as a flavor enhancer and seasoning in Southeast Asian cuisines 1
3 fermented food East Asia Fermented food like kimchi, miso, and tempeh are common and widely consumed as part of daily diet. 1
4 fermented food South Asia Fermented foods like dosa, idli, and pickles are integral to the cuisine and are enjoyed on a regular basis. 1
5 fermented food Southeast Asia Fermented food, such as fish sauce and shrimp paste, is widely used as condiments and flavor enhancers. 1
6 fermented food Southeast Asia Fermented food like kimchi, miso, and tempeh are common and widely consumed as part of daily diet. 1
7 fermented foods East Asia Commonly used in various dishes and valued for their health benefits 1
8 fermented foods East Asia Fermented foods are commonly consumed and considered tasty delicacies. 1
9 fermented foods East Asia Fermented foods like kimchi and miso are traditional and widely consumed. 1
10 fermented foods East Asia Fermented foods such as kimchi and soy sauce are common and traditional in East Asian cuisine. 1
11 fermented foods East Asia Kimchi is a staple fermented food in Korean cuisine 1
12 fermented foods South Asia Lassi, a fermented yogurt-based drink, is a common beverage in Indian and South Asian cuisine 1
13 fermented foods Southeast Asia Commonly used in the form of fermented fish sauce, soybean products, and pickled vegetables 1
14 fermented milk products Central Asia Fermented milk products like yogurt and kefir are staples of the diet and are enjoyed by many. 1